Union is an exploration of the elements that form our concept of ‘dining out’: The space and context in which we meet, our perceptions of the ingredients we eat, and the ritual of being served a beautiful plate of food.
This is what you can expect...
- A private dining experience created specifically for two people.
- An intimate dining space overlooking Pretoria’s most iconic building.
- An ingredient focused three course dinner, each course wine paired.
Chef: Frances Bruwer
